Latest from Food Technology Magazine
New regeneratively grown blueberries debut, Recognizing IFT’s 50-year members
Innovations, research, and insights in food science, product development, and consumer trends.
Unlocking Secrets to Successful Formulations
This article discusses how crafting formulations that not only meet consumer demands but that also stand out in a competitive market requires a nuanced understanding of multiple factors, careful consideration, and time.
Leadership in a Changing Landscape
IFT President Sean Leighton reflects on the importance of data literacy in science of food careers.
The Mainstream Appeal of Specialty Foods
Repositioned plant-based fare, easy-to-prepare products, and a new generation of globally inspired offerings are contributing to healthy sales trends.
Exhibitor Spotlight
Selected IFT FIRST mini supplier profiles.
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