Latest News
Diverse skill sets needed for growing opportunities
To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”
Preparing for a new work paradigm
Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.
No quick fix for employment inequities
Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.
National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
FDA amends its procedures for dairy, infant formula firms exporting to China
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
Recent Brain Food
June Content Spotlight: Health and Nutrition
Stay up to date on health and nutrition topics with IFT's featured resources: blogs, peer-reviewed journal articles, podcasts, and more!
Beefing Up the Benefits of Tomatoes
Hear from an Ohio State researcher who's probing the vegetable's potential for human health and working to maximize its nutritional advantage.
What's Feeding the Probiotics Surge?
Probiotic supplement use is on the rise. In this sponsored content interview, hear from a biotech firm that’s advancing novel microbial strains and the nutrients that feed them to help companies stay ahead of the curve.
May Content Spotlight: Ingredient Innovation
Stay up to date on the latest topics and trends in ingredient innovation with IFT's featured resources, from blogs to peer-reviewed articles to on-demand videos.
Back to Basics
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.