Emerging Science & Technologies
CRISPR, genome sequencing, blockchain… the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply is safe, nutritious, delicious, and sustainable. How do you keep up? Explore IFT’s emerging science and technologies news, research, and publications content to learn what’s coming next in the future of food.
Forward Focus
From AI to genomics, futurist Tony Hunter foresees technology plotting a road map to a healthier, sustainable food system.
Forecasting the Future for Alternative Proteins
Scientists, investors, and researchers analyzed issues that are defining the alternative protein category at the Future Food-Tech Alternative Proteins Conference.
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