Food Safety & Defense
As a global leader is food safety and security, IFT provides exceptional resources and knowledge sharing to help you stay up-to-date and expand your understanding of food safety best practices, risk analysis, traceability, regulatory developments, and scientific and technical advancements.
The Wonderful World of Fermentation
In this column, the author describes the benefits of traditional fermentation for producing food and beverage products and the untapped potential of fermentation and biotechnology for new product development and ingredient innovation.
How to Formulate for Food Intolerances
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
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