IFT Podcasts
IFT’s podcasts deliver thought-provoking conversations with science, business and regulatory experts throughout the global food system.
From the award-winning editors of Food Technology Magazine.
Features IFT Divisions, expert members, and special guests.
Omnivore
EP 38: Food as a Healing Agent for Change, Food As Medicine, IFT FIRST Preview
Learn from the brightest minds in food science and technology in the June 2024 episodes of the Omnivore podcast.
EP 37: The Future of Product Innovation, Kelp in the Culinary Landscape, The Wonderful World of Fermentation
Learn from the brightest minds in food science and technology in the June 2024 episodes of the Omnivore podcast.
EP 36: Exploring ‘Nutrition’s Dark Matter,’ EPR Packaging Hits the U.S., Naandi Foundation on GFSC
The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science.
EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food Science Talent Pipeline
The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science.
EP 34: Food Systems Changemaker, Additive Bans Conundrum, Battling Biofilms
Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine.
IFT Sci Dish
EP 25: The EPA’s Recipe for Food Sustainability
In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030.
EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers.
EP 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
Discover how Ingredion leverages diversity, equity and inclusion (DEI), supplier diversity and well-being, pipeline programs, and community-driven initiatives to drive innovative solutions within their organization, helping create a more accessible, safer, and sustainable global food system for everyone.
EP 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
Plastics have been a popular choice for food packaging for a considerable time, but the resulting accumulation of non-biodegradable plastic waste has caused growing concern about its detrimental effects on both the environment and human health.
