IFT News & Publications

image of tomatoes on the vine

Beefing Up the Benefits of Tomatoes
Hear from an Ohio State researcher who's probing the vegetable's potential for human health and working to maximize its nutritional advantage.
June 14, 2024
Omnivore logo. Hands adding pine nuts to a colorful salad.

EP 38: Food as a Healing Agent for Change, Food As Medicine, IFT FIRST Preview

 June 24, 2024
Tony Hunter

Forward Focus
From AI to genomics, futurist Tony Hunter foresees technology plotting a road map to a healthier, sustainable food system.
July 1, 2024
Tony Hunter

Forward Focus
From AI to genomics, futurist Tony Hunter foresees technology plotting a road map to a healthier, sustainable food system.
July 1, 2024
image of tomatoes on the vine

Beefing Up the Benefits of Tomatoes
Hear from an Ohio State researcher who's probing the vegetable's potential for human health and working to maximize its nutritional advantage.
June 14, 2024
Omnivore logo. Hands adding pine nuts to a colorful salad.

EP 38: Food as a Healing Agent for Change, Food As Medicine, IFT FIRST Preview

 June 24, 2024

Brain Food – Official Blog of IFT right arrow

June Content Spotlight: Health and Nutrition

Beefing Up the Benefits of Tomatoes

What's Feeding the Probiotics Surge?

Food Technology Magazine right arrow

New regeneratively grown blueberries debut, Recognizing IFT’s 50-year members

Unlocking Secrets to Successful Formulations

Leadership in a Changing Landscape

The Mainstream Appeal of Specialty Foods

Exhibitor Spotlight

Journal of Food Science right arrow

Moringa oleifera seed methanol extract with consolidated antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities

Using a Centroid‐based approach for a reliable identification of morels (Morchella spp.): A case study for food authentication

Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of water

Omnivore Podcast right arrow

EP 38: Food as a Healing Agent for Change, Food As Medicine, IFT FIRST Preview

EP 37: The Future of Product Innovation, Kelp in the Culinary Landscape, The Wonderful World of Fermentation

EP 36: Exploring ‘Nutrition’s Dark Matter,’ EPR Packaging Hits the U.S., Naandi Foundation on GFSC

Comprehensive Review in Food Science and Safety right arrow

Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies

Chemical and physical changes induced by cold plasma treatment of foods: A critical review

Recent advances and trends in innovative biosensor‐based devices for heavy metal ion detection in food

Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges

Digital Exclusives right arrow

FIRST Fireside Chat Presentations

Business FIRST Presentations at IFT FIRST

10 Food Trend Predictions for 2022

Banner

Kickstart Your Career

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

Go to Career Support
up arrow Top
OSZAR »