Food Ingredients & Additives

Keep up on the latest ingredient and additive developments impacting the food we’ll eat tomorrow with IFT’s Food Ingredient and Additives resource feed. Here you will find a vast resource of peer reviewed research, in-depth reporting on breakthrough advancements and leading-edge science, and thoughtfully developed technical resources to inform your product and process development initiatives.

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2024 Additives Overview

Available to IFT Members (Login Required)

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Food Additives Toolkit

Free to Access

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Unlocking Secrets to Successful Formulations

This article discusses how crafting formulations that not only meet consumer demands but that also stand out in a competitive market requires a nuanced understanding of multiple factors, careful consideration, and time.

Exhibitor Spotlight

Selected IFT FIRST mini supplier profiles.

Subtopics

  1. Antioxidants
  2. Botanicals
  3. Cannabis & Hemp
  4. Colors
  5. Fats and Oils
  6. Fiber
  7. Flavors
  8. Grains
  9. Legumes and Pulses
  10. Nuts and Seeds
  11. Prebiotics and Probiotics
  12. Preservatives
  13. Proteins
  14. Sodium and Salt Replacers
  15. Spices and Seasonings
  16. Stabilizers and Emulsifiers
  17. Starches, Hydrocolloids, and Gums
  18. Sugars and Sweeteners
  19. Vitamins and Minerals
  20. Confectionary

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